Natural, High Quality AGRICOLA GRASSFED BEEF
Many thanks!
“It’s the best grassfed
beef I’ve seen.”
Dave the Butcher, Dave Budworth
“We braised some last night; it was superb" David Tanis, Chez Panisse
We thank these the chefs, butchers
and restaurants who choose Agricola Grassfed Beef and offer their kind comments.
Our admiration and respect goes to their ethical choice not only to use local, sustainable, humanely raised, grassfed beef, but also to use our grassfed beef in
“head-to-tail” dining.
Their commitment to an environmentally sound and ethical model is to be commended.
“The beef is BEAUTIFUL!”
Melanie Eisemann, co-owner
Avedano’s Meat
“It was so delicious.”
“ . . . the meat is marbled and
gorgeous . . .”
“. . . the liver from your cow
is the most delicious beef or
calves’ liver I've ever tasted. It's
so sweet, so clean . . .Divine!!!!!!!!!!”
Patty Unterman,Hayes Street Grill
.
"At Oliveto, we try to keep Agricola beef on the menu as much as possible. Being from the midwest and being raised on grain-fed cattle, I wasn't immediately sold on pastured beef. Moira's beef changed my opinion on how good grass fed beef could really be. Everywhere you look these days people are selling grass fed beef, but Agricola is the real deal."
Jonah Rhodehamel,
Executive Chef , Oliveto Cafe and Restaurant
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